The Katahdin is a hair sheep breed developed in the United States for low-maintenance meat production. The breed is known for its natural parasite resistance, shedding coat, and good maternal instincts. Katahdins are one of the most popular hair sheep breeds for homesteaders seeking a low-input meat sheep.
The Katahdin breed was developed by Michael Piel in Maine in the 1950s and 1960s by crossing the Suffolk, Wiltshire Horn, and various Caribbean hair sheep breeds. The breed was named after Mount Katahdin, Maine's highest peak. The Katahdin Hair Sheep International organization was founded in 1985. The breed has since become one of the most popular hair sheep breeds in North America.
Katahdins are medium to large sheep with ewes weighing 55 to 75 kilograms and rams weighing 90 to 120 kilograms. They have a hair coat that sheds naturally in spring, eliminating the need for shearing. The breed appears in a variety of colors from white to brown to black. Katahdins are known for their excellent parasite resistance, good mothering ability, and adaptability to various climates. They are hardy foragers that thrive on pasture.
Meat production is the primary purpose of Katahdin sheep. The moderate to fast growth rate produces quality lamb carcasses. Their low-maintenance nature makes them ideal for homesteaders with limited labor.