The Large Black is a heritage pig breed originating from England. The breed is known for its excellent foraging ability, calm temperament, and suitability for pasture-based systems. Large Blacks are one of the most effective grazing pig breeds and are a conservation priority for heritage breed enthusiasts.
The Large Black breed was developed in England in the 19th century from native black pigs of Cornwall and Essex. The breed was imported to the United States in the early 20th century and was popular for its ability to thrive on pasture. The breed declined dramatically after World War II with the shift toward confinement production and is now listed as critically endangered by the Livestock Conservancy.
Large Black pigs are, as the name suggests, large and solid black in color. Mature sows weigh 250 to 350 kilograms and boars weigh 350 to 450 kilograms. They have large, drooping ears that cover their eyes, a long, deep body, and a docile temperament. The breed is one of the best foraging pig breeds, capable of thriving primarily on pasture.
Pasture pork production is the primary purpose of Large Black pigs. Their excellent foraging ability reduces feed costs. Their calm temperament makes them easy to manage on pasture.