The Tamworth is a heritage pig breed originating from England. The breed is known for its lean meat production, excellent grazing ability, and active, hardy nature. Tamworth pigs are one of the oldest pig breeds and are considered the most suitable for outdoor, pasture-based systems.
The Tamworth breed was developed in the Tamworth region of Staffordshire, England, from native pig stock with possible Irish bloodlines. The breed was refined in the early 19th century. Tamworth pigs were imported to the United States in the 1880s and were popular for their hardiness and bacon quality. The breed declined with the shift to confinement production and is now listed as threatened by the Livestock Conservancy.
Tamworth pigs are medium to large with a distinctive golden red coat. Mature sows weigh 250 to 300 kilograms and boars weigh 300 to 400 kilograms. They have a long snout, erect or slightly forward-pointing ears, and a long, narrow body. Tamworths are active, intelligent, and excellent foragers. They are known for producing lean, high-quality bacon and pork. Their active nature requires secure fencing.
Pasture pork and bacon production are the primary purposes of Tamworth pigs. Their lean meat makes excellent bacon and fresh pork. Their active grazing behavior makes them effective for land management and brush control.