The Alpine goat, also known as the French Alpine, is a medium to large dairy goat breed originating from the French Alps. The breed is known for its hardiness, adaptability, and consistent milk production under a variety of management conditions. Alpines are one of the most popular dairy goat breeds in the world.
Alpine goats were developed in the Alpine region of France over centuries of natural and artificial selection for milk production and hardiness. The breed was imported to the United States in the early 20th century. The American Dairy Goat Association recognizes several color patterns within the breed, including cou blanc, cou clair, cou noir, and sundgau.
Alpine goats are medium to large with does weighing 55 to 65 kilograms and bucks weighing 75 to 90 kilograms. The breed has a wide range of color patterns. Alpines have erect ears and a straight or slightly dished face. They are known for their good udder attachment, long lactations, and adaptability to various climates. Alpines are hardy, alert, and excellent foragers.
Dairy production is the primary purpose of Alpine goats. The milk is typically used for drinking, cheese making, and soap production. Their hardiness makes them suitable for pasture-based systems and marginal land.