The Nigerian Dwarf goat is a small dairy goat breed originating from West Africa. The breed is known for its compact size and high-butterfat milk. Nigerian Dwarf goats produce 1 to 2 quarts of milk per day with an average butterfat content of 6 to 10 percent, making them ideal for homesteads with limited space.
Nigerian Dwarf goats arrived in the United States through exotic animal imports in the early 20th century and were initially kept in zoos. In the 1940s and 1950s, they began to be kept by private owners. The breed was recognized by the American Dairy Goat Association as a dairy breed in 2005. The Nigerian Dwarf has since become one of the most popular homestead goat breeds.
Nigerian Dwarf goats are the smallest dairy breed, with does standing 42 to 50 centimeters at the shoulder and weighing 25 to 35 kilograms, and bucks standing up to 55 centimeters and weighing 30 to 40 kilograms. The coat is short to medium and comes in nearly every goat color pattern. They have upright ears and a dished face. The breed is known for its friendly, curious temperament, making it ideal for families and small acreages.
Dairy production is the primary purpose of Nigerian Dwarf goats on homesteads. Their rich milk is excellent for drinking, cheese making, and soap production. Their small size makes them suitable for small properties. They are also kept as companion animals.