The Nubian goat, also known as the Anglo-Nubian, is a dairy goat breed developed in England from crossbreeding British goats with African and Indian stock. The breed is known for its high-butterfat milk and distinctive long, pendulous ears. Nubians are one of the most popular dairy goat breeds for homestead cheese making.
Nubian goats were developed in England in the 19th century by crossing native British goats with Nubian goats from Africa and Jumnapari and Sirohi goats from India. The breed was imported to the United States in the early 20th century. The breed is named after the Nubian region of Africa, reflecting the influence of African stock in its development.
Nubians are large dairy goats with does weighing 55 to 75 kilograms and bucks weighing 80 to 100 kilograms. They have a convex Roman nose and long, pendulous ears that hang below the muzzle. The coat is short to medium and can be any color or pattern. Nubians are known for their high-butterfat milk averaging 4.5 to 5.5 percent, with good volume of 0.5 to 1 gallon per day. They are heat-tolerant and vocal, known for their distinctive bleat.
Dairy production is the primary purpose of Nubian goats. The high butterfat content of their milk makes it ideal for cheese making, yogurt, and butter. Their heat tolerance makes them suitable for warmer climates.